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We’re already seeing the hospitality industry showcasing a host of intriguing developments in the world of food, leaving the pandemic in the history books. Keep a finger on the pulse of evolving consumer preferences and discover the top food trends dominating the food and beverage scene so far.
Omakase Dining
The inherent desire for intimate connections with others is more prominent than ever in the wake of a period marked by isolation and social distancing, and Omakase offers a unique opportunity to forge a personal connection with the chef that transcends the conventional patron-chef relationship. Translating to ‘I’ll leave it to you’, Omakase allows the diner to leave the fate of their meals in the hands of the chef as they overlook a small open-kitchen for hours.
You can find the usual high quality seafood transformed into meticulously crafted sushi at Moku by Ha Chuen Wai (ex. Sushi E & Sokyo), however the dining structure has since taken a modern interpretation by the likes of Wool Wol Black, a one-of-a-kind Korean Wagyu omakase that has popped up in the heart of Chippendale and Senpai Ramen, founded by the renowned Head Chef, Chase Kojima (ex. Sokyo).
Comfort Food, but make it Fancy
From $10 Jatz crackers to caviar loaded potato scallops, there’s something exciting about tapping into childhood nostalgia with top-quality ingredients. Mitch Orr, Head Chef of the new Kiln made headlines for his play on high-low dishes, featuring his Jatz cracker topped with a wood-smoked butter and a baller Olasagasti anchovy. Mimi’s, the two hatted restaurant also partakes in elevating comfort food, with its $46 Potato Scallop seasoned with caviar.
Feeling Fizzy?
Spritzes and Seltzer’s are poised to take the spotlight, with health-conscious individuals opting for lower alcohol and calorie options without compromising on the taste. The classic concoction of prosecco, Aperol and soda has become a summer go-to, however contemporary spritzes are now wide-spread. From sparkling wines, spirits freshly infused with fruits and herbs, and ready-to-drink cans by the likes of Fireball and more.
